Saturday, November 08, 2003
Food
Recipes | Step by Step | Out and About
Recipes
Bread | Breakfast | Cakes | Cupcakes | Condiments | Cookies | Desserts | Drinks | Meat | Noodles, Pasta and Rice | Pies and Tarts | Poultry | Seafood | Soups | Vegetable
Bread
Braided Lemon Bread
Brioche (Tangzhong Method)
Chinese Steamed Buns
Leftovers "Pizza"
Rose Levy Beranbaum's Basic Brioche
Breakfast
Baked Eggs with Mushrooms, Tomatoes and Sausages
Best Egg Salad
Crispy Fried Egg
Garlic Chili Prawn Sandwich with Avocado Cream
Gordon Ramsay's Perfect Scrambled Eggs
Jacques Pépin’s Classic French Omelet
Cakes
Best Birthday Cake
Blood Orange Chiffon Cake
Cappuccino Fudge Cheesecake
Carrot Cake with Maple Cream Cheese Frosting
(A Better) Chocolate Chiffon Cake
Chocolate Chiffon Cake
Chocolate Peanut Butter Cake Chocolate Peppermint Cake
Chocolate Yuzu Lime Cheesecake with Lime Curd
Dark Chocolate Raspberry Buttercream Cake with Ganache Drizzle
Double Chocolate Layer Cake
Dulce de Leche Cheesecake Squares
Everyday Chocolate Cake
Fruit Cake
Generra Cake
Gooey Cinnamon Cake
Lemon Layer Cake with 7-Minute Frosting
Lime Yogurt Cake with Blueberry Sauce
Magnolia’s Red Velvet Cake with Whipped Vanilla Frosting Marble Butter Cake New York Cheesecake
Nigella's Chocolate Fudge Cake
Pandan Chiffon Cake
Pandan Chiffon Cake (Improved)
Pandan Ombre Cake with Gula Melaka Swiss Meringue Buttercream Frosting
Plainly Perfect Pound Cake
Red Velvet Cake
Salted Caramel Chocolate Fudge Cake
Kai Tan Koh/Ji Dan Gao (Steamed Egg Cake, 鸡蛋糕)
Tiramisu Cake
Condiments
Chili Jam
Cranberry Jam
Homemade Kaya
Onion Marmalade
XO Sauce
Cookies
Blueberry Pecan Oatmeal Cookies
Chinese New Year Peanut Cookies (花生饼)
David Leite's Consummate Chocolate Chip Cookie
Gingersnaps
Momofuku's Cornflake Chocolate Chip Cookies
Pineapple Tarts (凤梨酥/菠萝酥)
Semperit Cookies
World Peace Cookies
Cupcakes
Banana Chocolate Fudge Cupcakes
Double Chocolate Cupcakes
Lemon Meringue Cupcakes
Magnolia's Vanilla Cupcakes
Root Beer Float Cupcakes
Desserts
Best Chocolate Pudding
Best Cocoa Brownies
Blackberry, Raspberry and Blueberry Ice Cream
Dark Chocolate Ice Cream
Dark Chocolate Soufflé
French Vanilla Ice Cream with Cherries
Heavenly Pavlova
Maple Cream Cheese Frosting
Meyer Lemon Bars
Nutty Chocolate Pavlova
Pots de Crème au Chocolat
Raspberry Rose Soufflé
Seri Muka
Seven Minute Frosting
Swiss Meringue Buttercream
Drinks
Blueberry Oatmeal Breakfast Supershake
Meat
Aromatic Christmas Ham
Char Siu (Cantonese Barbecued Pork)
Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉)
Clay Pot Dong Bo Rou (东坡肉)
Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉)
Kong Bak Pau (扣肉包)
Lamb Burger
Maqluba Lamb Roll
Mutton Peratal (Dry Mutton Curry)
Simple Steak with Mushroom Sauce
Slow Roasted Leg of Lamb with Warm Mint Caper Sauce
Noodles, Pasta and Rice
Angel Hair with Garlic Oil and Beef Bacon
Bak Chor Mee (肉脞面 - Minced Pork Noodle)
Bolognese Sauce
Cantonese Savory Glutinous Rice Dumplings/Zongzi (粽子)
Chicken Dumpling Noodle
Chicken Porridge
Chicken Soup Fried Rice
Fennel Squid Ink Pasta with Baked Cod
Garlic and Olive Oil Pasta
Garlic Prawn Pasta
Ginger Scallion Noodles
Nasi Minyak (Ghee Rice)
New Year Noodles
One Pot Chicken Rice
Penang Char Kuey Teow (炒粿條)
Quick Olive Oil Biryani
Roasted Mushroom Risotto
Sarawak Kolo Mee
Smoked Duck and Sundried Tomato Aglio Olio Angel Hair
Tamago Kake Gohan (卵かけご飯)
Thai Noodle Salad
Vegetarian Briyani
Pies and Tarts
Basil Strawberry Lime Curd Tart
Blueberry Pie
Bourke Street Bakery's Ginger Brûlée Tart
Chocolate Ganache Tartlets with Muscat-Poached Peaches
Dark Chocolate Raspberry Pistachio Tartlets
Lemon Meringue Tart (Tarte au Citron Meringuée)
Lime Curd Tartlets with Raspberries and Red Currants
Momofuku Milk Bar's Banana Cream Pie
Quiche Lorraine
Roast Onion Shallot Tart
Strawberry Pie
Tarte Framboises (Raspberry Tartlets)
Poultry
Ayam Percik
Ayam Masak Merah (Spicy Red Chicken)
Brine-Roasted Turkey with Gravy
Buttermilk Roast Chicken
Chicken Burger
Chicken Kicap
Chicken with Rice and Mushrooms
Chinese Chicken Rice Fried Chicken
Ginger Chicken
Ginger Honey Chicken
Ground Spice Chicken
Hakka Salted Steamed Chicken (客家盐鸡)
Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆)
Kung Pao Chicken
Mag's Spiced Tomato Chicken
Rendang Ayam Pedas (Spicy Dry Chicken Curry)
Roast Chicken with Lemon and Rosemary Roast Potatoes
Spanish Chicken with Chorizo and Potatoes
Spicy Flat Roasted Chicken with Sweet Peppers
Tomato and Marjoram Roast Chicken
Seafood
Baked Cod with Lemon and Cilantro
Cod Teriyaki
Greg Malouf's Aegean Fish Doctor's Stew
Hakka Yong Tau Foo (客家釀豆腐)
Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce
Ibrahim's Tom Yam Kung (ต้มยำกุ้ง) Pan-Seared Scallops with Avocado Puree, Burnt Butter and Quail Eggs
Salted Egg Prawns
Soups
ABC Soup (罗宋汤)
Balthazar Cream of Mushroom Soup
Chicken Soup
Vegetable
Dry Spiced Aloo
Pear Salad
Stir Fried Snake Beans
Step by StepHollandaise Sauce Pandan Gula Melaka Layer Cake and Decorating Tips Poaching an Egg Muruku Making Diwali 2006
Out and AboutAlexis Bistro: Jazz, Comfort Foods and Gossips Australia 2010 Part 1: Melbourne Beautiful Chocolate Pralines at Chocz KLCC Bourke Street Bakery, Sydney Breakfast and Brunch Breakfast at La Bodega Deli Boys and Girls at the Park Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong Christmas 2006: Singapore Christmas 2007: Our Tree Christmas 2007: 'Tis the Season Delicious by Ms. Read Hong Kong Part I Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽) Hong Kong Part III Il Fornaio, St Kilda Landscapes and Koi Carps at PATIMAS Lunch at Lemon Garden Cafe Monopoly Night at Najah's Moving Out: Perdana Condo Muruku Sale at Statschippac Singapore Our Home: Part I Our Home: Part II Queen Victoria Market, Melbourne Santhi and Bernard: A Wedding Feast Seed Cafe at One Utama The Garden Wesak Day at Bugis Yuletide Approaches: Ornaments, Figurines and The Nativity Scenes
Life Is Great explores the incredible world of food and cooking. We hope to share with you our most delicious moments and inspirations.
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
Julia Child (Mastering the Art of French Cooking)
“Life is short. Live your dream and share your passion.”
- Gooey Cinnamon Cake
- Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉)
- ABC Soup (罗宋汤)
- Kong Bak Pau (扣肉包)
- Pandan Chiffon Cake (Improved)
- Crispy Fried Egg
- Tamago Kake Gohan (卵かけご飯)
- Strawberry Pie
- One Pot Chicken Rice
- Bak Chor Mee (肉脞面 - Minced Pork Noodle)
- Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉)
- Hong Kong Part III
- Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽)
- Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong
- Hong Kong Part I
- Australia 2010 Part 1: Melbourne
- Bourke Street Bakery, Sydney
- Il Fornaio, St Kilda
- Queen Victoria Market, Melbourne
2 Comments on Food
Hi Pick Yin,
Thank you for posting great recipes. I have tried several of your recipes and they all turned out beautifully. I must say out of millions of food blogs out there only yours and Christine that I trust. I even bought Burke street bakery, deb perlman, magnolia bakery books but I still go back to yours. Thanks for posting such trusting recipes.
Warm regards - AL Sydney
Posted by Anonymous, at Jul 20, 2013, 10:45:00 PM
I just came across your blog, and I'm now a huge fan! Great work!
Posted by Kayiu @ Saucy Spatula, at Jan 16, 2015, 12:25:00 AM
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