Sunday, August 22, 2004
Breakfast at La Bodega
Saturday morning tucked away at Bangsar, there we were together to share good food and even better conversations.





For further information on the food, see here or here.
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Breakfast @ La Bodega Deli
As seen at MakanSakan.com:
Well known for its Spanish cuisine and Tapas bar, La Bodega also offers a delectable breakfast menu at its Deli outlet. By 9.30 a.m. on a Saturday morning, it was fully booked and TBC got its seats al fresco before it was too late.
Najah and Zarina both ordered their combinations of English Breakfast while an equally starving PY got herself a Big Breakfast, an OJ and a triple espresso. The Big Breakfast set is fixed and complete with chicken frankfurters, beef bacon, baked beans and a choice from three variations of eggs - scrambled, omelette or poached.
The English Breakfast offers several options and is served with toast, tomatoes, choices of coffee and fresh juice. Not to be missed is the sauteed mushroom, which can be ordered separately if it one is not hungry enough to have its breakfast sets (lunch may be skipped as the sets are really huge).
Be forewarned though that pancakes and waffles are to be avoided as Ash's ice cream waffle did arrive almost cold and soggy. Also available at the Deli are main courses for lunch, a selection of cheeses and freshly baked bread and an extensive range of sandwiches.
Contact:
La Bodega Tapas, 16 Jalan Telawi Dua, Bangsar Baru 59100 Kuala Lumpur, Malaysia.
Tel : 603 2287 8318 Fax : 603 2287 6318
Continue reading Breakfast @ La Bodega Deli
Monday, August 16, 2004
Seed Cafe @ One Utama
As seen at MakanSakan.com:
Although Seed Cafe has been in operation for some time with several branches around the city, I have never been there until Tariq and Hani recommended it.
While visiting One Utama's Lakeside Promenade stalls (nothing to shout about, better visit the ones in Bangsar Shopping Center or Mont Kiara), Farha and I decided to give Seed Cafe a try.
True enough, the food was good and the service prompt. I like its beige and creamy interior with wooden furnitures. On the tables are pots of aloe vera instead of the usual blooms one would expect.
I had the cajun chicken chop and my companion a set of make-your-own sandwiches. The portions were huge - Farha had to stomach four pieces of toast with tuna and chicken mayo, side salad and fries. The chicken I had was juicy and well marinated with a delicious cajun sauce dip and fried potato wedges on the side.
The menu covers several choices of pasta, soups, hor dourves, Japanese fusion noodles, Vietnamese beef noodles (also high recommended), Western sets, local fares and sandwiches.
Addresses:
Lot C25, Concourse Level, Sungei Wang Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur Tel: (603) 2148 3048 Operation Hours: Sundays to Thursdays (12pm - 12am) Fridays, Saturdays & Eves of Public Holidays (12pm - 1 am)
Lot R1-B, Promenade 1 Utama Shopping Centre, Bandar Utama, 47800 Petaling Jaya Tel: (603) 7728 3029 Operation Hours: Sundays to Thursdays (11am - 12am)
Lot M1-14, M1-24 and M1-24A, Level 1, CitySquare Shopping Center, 108 Jln Wong Ah Fook, 80000 Johor Bahru, Johor Tel: 07-2273526 Fridays, Saturdays & Eves of Public Holidays (11am - 1 am)
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Sunday, August 15, 2004
The Garden
One of the advantages of living in a landed property is the possession of a garden. We used to have two humongous mango trees but they had to be put down years ago due to complaints from the next door neighbor.

Jasminum sambac (Arabian Jasmine)

Fortunella japonica (Round Kumquat)

Ixora graciliflora (Brazilian Flame of the Forest)

Myrtillocactus cochal (Candelabra Cactus)
In his spare time, my father tends to these plants with all kinds of fertilizers, some even homemade from err... the strained remains of blended soy beans and innards of cleaned fishes.
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Life Is Great explores the incredible world of food and cooking. We hope to share with you our most delicious moments and inspirations.
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
Julia Child (Mastering the Art of French Cooking)
“Life is short. Live your dream and share your passion.”
- Gooey Cinnamon Cake
- Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉)
- ABC Soup (罗宋汤)
- Kong Bak Pau (扣肉包)
- Pandan Chiffon Cake (Improved)
- Crispy Fried Egg
- Tamago Kake Gohan (卵かけご飯)
- Strawberry Pie
- One Pot Chicken Rice
- Bak Chor Mee (肉脞面 - Minced Pork Noodle)
- Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉)
- Hong Kong Part III
- Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽)
- Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong
- Hong Kong Part I
- Australia 2010 Part 1: Melbourne
- Bourke Street Bakery, Sydney
- Il Fornaio, St Kilda
- Queen Victoria Market, Melbourne









