Wednesday, November 19, 2003
Blog Reads
Food BlogsAlan’s Travelling Foodies Alice and Jared Zhao’s Eat Duck I Must Amanda Areias’s Give Me Flour Amanda Hesser and Merrill Stubbs’s The A+M Blog at Food52 Amanda Opaluch’s The Cilantropist Angie Tee’s Sea Salt with Food Anh Nguyen’s A Food Lover’s Journey Anita Chu’s Dessert First Ann’s Pig Pig’s Corner Anne and Jason’s The Shoebox Kitchen Aran Goyoaga’s Cannelle Et Vanille Asha Pagdiwalla’s Fork Spoon Knife Asley Rodriguez’s Not Without Salt Beatrice Peltre’s La Tartine Gourmande Bee Yinn Low’s Rasa Malaysia Billy Law’s A Table for Two Bree Hester’s Baked Bree Cenk Sönmezsoy’s Cafe Fernando Celine Steen’s Have Cake Will Travel Chika’s She Who Eats Cheryl Porro’s Cupcake Blog Coco’s Roost Daniella Tsi’s Beyond [the Plate] Dario Milano’s Food Pixel
David Lebovitz
Deb Perelman’s Smitten Kitchen
Dorie Greenspan
Elle’s Fresh
Elise Bauer’s Simply Recipes
Emiko Taki’s Kitchen M
Emma’s Poires Au Chocolat
Erica Lea’s Cooking for Seven
Eva Marie Kosmas’s Adventures in Cooking
Evan’s Kitchen Ramblings Fisher and Paykel’s Our Kitchen Giao Trac’s Kiss My Spatula Giulia Scarpaleggia’s Juls’ Kitchen Gregoire Michaud Hannah’s Honey and Jam Harini Prakash’s Tongue Ticklers Helene Dujardin’s Tartelette Hong and Kim’s Ravenous Couple Irvin Lin’s Eat the Love Jackie Baisa’s Jackie Writes Jaden Hair’s Steamy Kitchen Jamie Oliver Jamie’s The Unseasoned Wok Jennifer Yu’s Use Real Butter Jessica’s How Sweet It Is Joanne Khoo’s Hakka Chan John Bek’s heneedsfood Joy Zhang’s Joylicious Ju’s The Little Teochew Jules Clancy’s Stonesoup Julie Marie Craig’s Always with Butter Jun’s Indochine Kitchen Jun Belen Kaitlin’s Whisk Kid Kamran Siddiqi’s The Sophisticated Gourmet Karen’s Citrus and Candy Kathreinerle’s PHOTISSIÈRE Katie Goodman’s goodLife {eats} Katie Quinn Davies’s What Katie Ate Kelsey and Shaun’s Happyolks Kristin’s The Kitchen Sink Recipes Kulsum Kunwa’s Journey Kitchen Lai Kuan’s Food 4 Tots Lakshmi’s Pure Vegetarian Lara Ferroni Leela’s She Simmers LeeMei’s My Cooking Hut Linda’s Call Me Cupcake Lindsay and Taylor’s Love and Olive Oil Lisa H’s From My Lemony Kitchen Mai Khot’s A Cup of Mai Makiko Itoh’s Just Hungry Marc Matsumoto’s No Recipes Matt Wright’s Wrightfood Melissa Clark Michelle’s Une-Deux Senses Mowie Kay’s Mowielicious Nicky and Oliver’s Delicious Days Nikole Herriott’s Forty Sixth at Grace Patricia Scarpin’s Technicolor Kitchen Pei Lin’s Dodol and Mochi Peter Georgakopoulos’s Souvlaki for the Soul Prerna’s Indian Simmer Ree Drummond’s The Pioneer Woman Rita Suttarno’s Mochachocolata Rita Rosie Alyea’s Sweetapolita Russell van Kraayenburg’s Chasing Delicious Sabra Krock’s Spoonful Sam Henderson’s Today's Nest Sara Forte’s Sprouted Kitchen Sarah Britton’s My New Roots Šárka Babicka’s Cook Your Dream Shayma’s The Spice Spoon Sherie Lee’s maameemoomoo: A 1/2 Food Blog Shirley’s Køkken69 Sneh Roy’s Cook Republic Stella Parks’s BraveTart Steph’s Momofuku for 2 Stephane’s Zen Can Cook Stephanie Shih’s Desserts for Breakfast Stephcookie’s Raspberri Cupcakes Swee San’s The Sweet Spot Sylvie Shirazi’s Gourmand in the Kitchen Tara O’Brady’s Seven Spoons The Kitchen Generation Todd and Diane’s White on Rice Couple Trissa’s Trissalicious Trotamundos’s Food and Cook Vanille’s At Down Under Xiaolu Hou’s 6 Bittersweets Yossy Arefi-Afshar’s Apt. 2B - Baking Co. Zurin’s Cherry on a Cake
Everything ElseAlexa and Steff’s NYC Escorts Confessions A List Apart Be a Design Group: Graphic Design as a Group Experience Blake Everingham’s Everomp Dan Cederholm’s SimpleBits Dan Washburn’s Shanghaiist Dave Shea’s Mezzoblue Dawn’s Post-Norm: Version II Vegas Douglas Bowman’s Stopdesign Greg Storey’s Airbag Heather Armstrong’s Dooce Jake Dobkin and Jen Chung’s Gothamist Jason Kottke’s kottke.org Jeffrey Zeldman’s The Daily Report Jeremy Hedley’s Antipixel Jon Hicks’s //hicksdesign Joseph Holmes’s NYC Khoi Vinh’s Subtraction 7.0 Les Mills Kia Kaha Makiko Itoh’s Maki is Not a Nameless Cat Meg Hourihan’s meg.hourihan.com The Non–Food Blog MissIzzy’s Sarong Party Girl Overheard in New York Positive Fanatics – An Ikea Blog Randall Munroe’s Nerd Cartoon Rion Nakaya’s rion.nu Sam Javanrouh’s Daily Dose of Imagery Singabloodypore Tracey’s Shutterbug Tracey’s sh1ft.org Veerle Pieters’s Blog Veer: The Skinny Waiter Rant
Life Is Great explores the incredible world of food and cooking. We hope to share with you our most delicious moments and inspirations.
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
Julia Child (Mastering the Art of French Cooking)
“Life is short. Live your dream and share your passion.”
- Gooey Cinnamon Cake
- Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉)
- ABC Soup (罗宋汤)
- Kong Bak Pau (扣肉包)
- Pandan Chiffon Cake (Improved)
- Crispy Fried Egg
- Tamago Kake Gohan (卵かけご飯)
- Strawberry Pie
- One Pot Chicken Rice
- Bak Chor Mee (肉脞面 - Minced Pork Noodle)
- Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉)
- Hong Kong Part III
- Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽)
- Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong
- Hong Kong Part I
- Australia 2010 Part 1: Melbourne
- Bourke Street Bakery, Sydney
- Il Fornaio, St Kilda
- Queen Victoria Market, Melbourne
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