Friday, December 30, 2011
2011 has been fun for us.
Talking so much about food not only brought us knowledge and growth in creativity but priceless new friendships and experiences we'd probably miss had it not been for this humble space. We hope you had as much good times as we did and didn't gain as many dress size as I.
Update 31/12/2011: Click on the individual photos to go to the recipes posted this year.
Thank you for spending time here and putting up with my crappy comment feature. Thank you for trying out the recipes, bearing with things not working out perfectly and not giving up trying again. Thank you for putting up with my silly questions and endless kitchen dramas.
I have grand plans for the year to come - one of them is being able to fit into my old clothes again but don't worry, I'm not going to rain on you any green salad, mushy soup and flourless cake recipes anytime soon. I'm sure you have your set of schemes to complete in the next 12 months.
In any case, we wish you Happy New Year, here's to a better one in 2012!
Life Is Great explores the incredible world of food and cooking. We hope to share with you our most delicious moments and inspirations.
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
Julia Child (Mastering the Art of French Cooking)
“Life is short. Live your dream and share your passion.”
- Gooey Cinnamon Cake
- Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉)
- ABC Soup (罗宋汤)
- Kong Bak Pau (扣肉包)
- Pandan Chiffon Cake (Improved)
- Crispy Fried Egg
- Tamago Kake Gohan (卵かけご飯)
- Strawberry Pie
- One Pot Chicken Rice
- Bak Chor Mee (肉脞面 - Minced Pork Noodle)
- Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉)
- Hong Kong Part III
- Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽)
- Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong
- Hong Kong Part I
- Australia 2010 Part 1: Melbourne
- Bourke Street Bakery, Sydney
- Il Fornaio, St Kilda
- Queen Victoria Market, Melbourne