Monday, December 20, 2004
Boys and Girls at the Park
My original intent was to capture people at the park and its sceneries. But then as I approached the playground, I find the the children are much more interesting subjects.











They haven’t a care in the world and are able to enjoy the simplest things. At times I wish I can be five once more.
Continue reading Boys and Girls at the Park
Sunday, December 19, 2004
Yuletide Approaches: Ornaments, Figurines and The Nativity Scenes
Walking out of Bakerzin this morning, I stopped by at Bangsar Village’s Christmas merchandise stalls. When I was still a Christian, I remember putting up the tree and going to the wholesale shop in town to hunt for the best ornament deals.






For the past few years, my mother celebrated Christmas alone. I still help her decorate the tree. That’s something I choose to do for her.
Continue reading Yuletide Approaches: Ornaments, Figurines and The Nativity Scenes
Thursday, December 16, 2004
Landscapes and Koi Carps at PATIMAS
The vicinity of PATIMAS is known for its extensive landscapes. The huge and extremely active koi families especially caught my attention.









Buildings at the Technology Park Malaysia are not more than five stories high. PATIMAS also has its own recreation center with sports facilities, a swimming pool and saunas.
Continue reading Landscapes and Koi Carps at PATIMAS
Life Is Great explores the incredible world of food and cooking. We hope to share with you our most delicious moments and inspirations.
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
Julia Child (Mastering the Art of French Cooking)
“Life is short. Live your dream and share your passion.”
- Gooey Cinnamon Cake
- Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉)
- ABC Soup (罗宋汤)
- Kong Bak Pau (扣肉包)
- Pandan Chiffon Cake (Improved)
- Crispy Fried Egg
- Tamago Kake Gohan (卵かけご飯)
- Strawberry Pie
- One Pot Chicken Rice
- Bak Chor Mee (肉脞面 - Minced Pork Noodle)
- Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉)
- Hong Kong Part III
- Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽)
- Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong
- Hong Kong Part I
- Australia 2010 Part 1: Melbourne
- Bourke Street Bakery, Sydney
- Il Fornaio, St Kilda
- Queen Victoria Market, Melbourne



