Total Posts 172 Last Updated 9 April 2013 11:30 AM (GMT +8)
Life Is Great explores the incredible world of food and cooking. We hope to share with you our most delicious moments and inspirations.
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
Julia Child (Mastering the Art of French Cooking)
“Life is short. Live your dream and share your passion.”
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CAKE ORDERS
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RECENT RECIPES
- Lemon Meringue Cupcakes
- Sarawak Kolo Mee
- Momofuku Milk Bar's Banana Cream Pie
- Fennel Squid-Ink Pasta with Baked Cod and the Best Chocolate Pudding
- Tarte Framboises (Raspberry Tartlets)
- Salted Egg Prawns
- Kai Tan Koh/Ji Dan Gao (Steamed Egg Cake, 鸡蛋糕)
- Char Siu (Cantonese Barbecued Pork)
- Gordon Ramsay's Perfect Scrambled Eggs
- Lemon Meringue Tart (Tarte au Citron Meringuée)
- Pan-Seared Scallops with Avocado Puree, Burnt Butter and Quail Eggs
RECENT TRAVELS
- Hong Kong Part III
- Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽)
- Caffè HABITŪ (the table) at G.O.D. Causeway Bay, Hong Kong
- Hong Kong Part I
- Australia 2010 Part 1: Melbourne
- Bourke Street Bakery, Sydney
- Il Fornaio, St Kilda
- Queen Victoria Market, Melbourne
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