I wouldn't say that the lunch buffet at Lemon Garden Cafe is the best. Shangri-La's food has always been of a certain standard but I guess due to the rising cost of everything, RM60 plus won't get you much.
The tiny clams, no mussels for the lunch but ample supply of oysters and sushi.
The cheese board, which Vijay didn't try.
The creamer, unimpressive tarnished silver.
Melange of salad greens, Vijay's mum's favorite.
Build-your-own prawn cocktail.
The paper chicken was juicy and tender, but fell short on the taste.
The desserts are good except for the cheap ice cream. Blueberry tart, chocolate fountain, fruits for dipping, black sesame mochi, assorted ice cream, chocolate truffle and strawberry and peach tart.
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