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Not only this but the rich chocolate which is there on the top of the cake is making more delicious."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/7375716259767103629\/comments\/default\/2864216499343156907"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/7375716259767103629\/comments\/default\/2864216499343156907"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/08\/best-birthday-cake.html?showComment=1530251415187#c2864216499343156907","title":""}],"author":[{"name":{"$t":"simran"},"uri":{"$t":"https:\/\/www.winni.in\/cake-delivery-in-hyderabad"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/08\/best-birthday-cake.html","ref":"tag:blogger.com,1999:blog-6025849.post-7375716259767103629","source":"http://www.blogger.com/feeds/6025849/posts/default/7375716259767103629","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Jun 29, 2018, 1:50:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-8563591935977049911"},"published":{"$t":"2018-06-25T15:54:34.705+08:00"},"updated":{"$t":"2018-06-25T15:54:34.705+08:00"},"title":{"type":"text","$t":"This is so yummy and interesting pandan chiffon ca..."},"summary":{"type":"text","$t":"This is so yummy and interesting pandan chiffon cake. I tried this kind of recipe before but this is unique. Instead of 100 grams castor sugar i took honey! Thx for sharing! I will try your variant!\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/4771161365353327108\/comments\/default\/8563591935977049911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/4771161365353327108\/comments\/default\/8563591935977049911"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/03\/pandan-chiffon-cake.html?showComment=1529913274705#c8563591935977049911","title":""}],"author":[{"name":{"$t":"Bella Hardy"},"uri":{"$t":"https:\/\/www.healthnerdy.com"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/03\/pandan-chiffon-cake.html","ref":"tag:blogger.com,1999:blog-6025849.post-4771161365353327108","source":"http://www.blogger.com/feeds/6025849/posts/default/4771161365353327108","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Jun 25, 2018, 3:54:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-5365123862271858516"},"published":{"$t":"2018-05-13T22:32:58.840+08:00"},"updated":{"$t":"2018-05-13T22:32:58.840+08:00"},"title":{"type":"text","$t":"I\u0026#39;ve made this several times now...it\u0026#39;s my..."},"summary":{"type":"text","$t":"I\u0026#39;ve made this several times now...it\u0026#39;s my favorite chicken recipe!  My kids all love it and always want seconds.  It\u0026#39;s really easy to put together and is ready from start to finish in less than an hour with very little hands on prep.  Thanks so much for the great recipe!"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/5365123862271858516"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/5365123862271858516"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html?showComment=1526221978840#c5365123862271858516","title":""}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/02761538404092278774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html","ref":"tag:blogger.com,1999:blog-6025849.post-1479990604508431032","source":"http://www.blogger.com/feeds/6025849/posts/default/1479990604508431032","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1860962537"},{"name":"blogger.displayTime","value":"May 13, 2018, 10:32:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-1904700220822060753"},"published":{"$t":"2018-04-14T23:10:40.414+08:00"},"updated":{"$t":"2018-04-14T23:10:40.414+08:00"},"title":{"type":"text","$t":"Kaya should be made with duck eggs, not chicken. H..."},"summary":{"type":"text","$t":"Kaya should be made with duck eggs, not chicken. Hence the darker colour."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/3367603078577674611\/comments\/default\/1904700220822060753"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/3367603078577674611\/comments\/default\/1904700220822060753"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2012\/04\/homemade-kaya.html?showComment=1523718640414#c1904700220822060753","title":""}],"author":[{"name":{"$t":"Teo"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/03767590904845999506"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2012\/04\/homemade-kaya.html","ref":"tag:blogger.com,1999:blog-6025849.post-3367603078577674611","source":"http://www.blogger.com/feeds/6025849/posts/default/3367603078577674611","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-2060256806"},{"name":"blogger.displayTime","value":"Apr 14, 2018, 11:10:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-3987950814917653801"},"published":{"$t":"2018-03-11T05:18:49.999+08:00"},"updated":{"$t":"2018-03-11T05:18:49.999+08:00"},"title":{"type":"text","$t":"Made this and it was easy and tasty.  Watch the dr..."},"summary":{"type":"text","$t":"Made this and it was easy and tasty.  Watch the dried chili flakes!  One half of what they recommend is enough, less if you are sensitive to heat.  I also added less zest as lemon sometimes can be overwhelming. And I bought shrimp that was already peeled which if you are busy it is worth the few cents extra.  \u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/4388235078649279373\/comments\/default\/3987950814917653801"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/4388235078649279373\/comments\/default\/3987950814917653801"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/11\/garlic-prawn-pasta.html?showComment=1520716729999#c3987950814917653801","title":""}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/04180748741458435029"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/11\/garlic-prawn-pasta.html","ref":"tag:blogger.com,1999:blog-6025849.post-4388235078649279373","source":"http://www.blogger.com/feeds/6025849/posts/default/4388235078649279373","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1552291473"},{"name":"blogger.displayTime","value":"Mar 11, 2018, 5:18:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-3703058294437359309"},"published":{"$t":"2017-08-20T04:53:23.715+08:00"},"updated":{"$t":"2017-08-20T04:53:23.715+08:00"},"title":{"type":"text","$t":"Thanks for this recipe! I\u0026#39;ve used it many time..."},"summary":{"type":"text","$t":"Thanks for this recipe! I\u0026#39;ve used it many times and my guest really enjoyed it every time. 😄"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1237427693234276250\/comments\/default\/3703058294437359309"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1237427693234276250\/comments\/default\/3703058294437359309"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/04\/chicken-kicap.html?showComment=1503176003715#c3703058294437359309","title":""}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/16734307380923867794"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/04\/chicken-kicap.html","ref":"tag:blogger.com,1999:blog-6025849.post-1237427693234276250","source":"http://www.blogger.com/feeds/6025849/posts/default/1237427693234276250","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1670211460"},{"name":"blogger.displayTime","value":"Aug 20, 2017, 4:53:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-2432117152667223695"},"published":{"$t":"2017-08-09T16:38:41.414+08:00"},"updated":{"$t":"2017-08-09T16:38:41.414+08:00"},"title":{"type":"text","$t":"Will this recipe fit in an 8\u0026quot; x 3\u0026quot; pan?"},"summary":{"type":"text","$t":"Will this recipe fit in an 8\u0026quot; x 3\u0026quot; pan?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2296024210029622264\/comments\/default\/2432117152667223695"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2296024210029622264\/comments\/default\/2432117152667223695"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/04\/chocolate-chiffon-cake.html?showComment=1502267921414#c2432117152667223695","title":""}],"author":[{"name":{"$t":"Gracey"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/09952210441395685941"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/04\/chocolate-chiffon-cake.html","ref":"tag:blogger.com,1999:blog-6025849.post-2296024210029622264","source":"http://www.blogger.com/feeds/6025849/posts/default/2296024210029622264","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1318467865"},{"name":"blogger.displayTime","value":"Aug 9, 2017, 4:38:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-1631231184559280720"},"published":{"$t":"2017-07-14T18:49:50.837+08:00"},"updated":{"$t":"2017-07-14T18:49:50.837+08:00"},"title":{"type":"text","$t":"nice and beautiful"},"summary":{"type":"text","$t":"nice and beautiful"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1386362376718607636\/comments\/default\/1631231184559280720"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1386362376718607636\/comments\/default\/1631231184559280720"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2015\/11\/gooey-cinnamon-cake.html?showComment=1500029390837#c1631231184559280720","title":""}],"author":[{"name":{"$t":"Yoshika Levan"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/13115796908319666452"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2015\/11\/gooey-cinnamon-cake.html","ref":"tag:blogger.com,1999:blog-6025849.post-1386362376718607636","source":"http://www.blogger.com/feeds/6025849/posts/default/1386362376718607636","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1628322621"},{"name":"blogger.displayTime","value":"Jul 14, 2017, 6:49:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-6878398862640716315"},"published":{"$t":"2017-07-03T22:19:37.427+08:00"},"updated":{"$t":"2017-07-03T22:19:37.427+08:00"},"title":{"type":"text","$t":"Can you use sour cream instead of creme fraiche?"},"summary":{"type":"text","$t":"Can you use sour cream instead of creme fraiche?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/4408693090043751327\/comments\/default\/6878398862640716315"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/4408693090043751327\/comments\/default\/6878398862640716315"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2013\/01\/gordon-ramsays-perfect-scrambled-eggs.html?showComment=1499091577427#c6878398862640716315","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2013\/01\/gordon-ramsays-perfect-scrambled-eggs.html","ref":"tag:blogger.com,1999:blog-6025849.post-4408693090043751327","source":"http://www.blogger.com/feeds/6025849/posts/default/4408693090043751327","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Jul 3, 2017, 10:19:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-5391166636600784613"},"published":{"$t":"2017-06-16T07:22:02.210+08:00"},"updated":{"$t":"2017-06-16T07:22:02.210+08:00"},"title":{"type":"text","$t":"Made this now twice and with modifications, wow! I..."},"summary":{"type":"text","$t":"Made this now twice and with modifications, wow! I found the cake too dense and dry, did not soak up syrup, personal preference.\u003Cbr \/\u003E I made the equivalent of pound cake and they were moist and yummy.  I cooked the syrup longer until it started to thicken and made a difference when adding to espresso, this dessert is definitely worth the effort. Thank you!\u003Cbr \/\u003E  "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2269524990219438739\/comments\/default\/5391166636600784613"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2269524990219438739\/comments\/default\/5391166636600784613"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2013\/05\/tiramisu-cake-encore.html?showComment=1497568922210#c5391166636600784613","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2013\/05\/tiramisu-cake-encore.html","ref":"tag:blogger.com,1999:blog-6025849.post-2269524990219438739","source":"http://www.blogger.com/feeds/6025849/posts/default/2269524990219438739","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Jun 16, 2017, 7:22:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-7858766412886700573"},"published":{"$t":"2017-05-19T12:08:17.757+08:00"},"updated":{"$t":"2017-05-19T12:08:17.757+08:00"},"title":{"type":"text","$t":"Yep lots of work, but so worth it! I got this to s..."},"summary":{"type":"text","$t":"Yep lots of work, but so worth it! I got this to set with no gelatin. I cooked the custard until it was pretty thick; about eight minutes all together.\u003Cbr \/\u003EI don\u0026#39;t eat food coloring if I can help it, and I doubt that it adds anything here. I just set aside some whipped cream and spread It over the top. "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/8212160043962160270\/comments\/default\/7858766412886700573"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/8212160043962160270\/comments\/default\/7858766412886700573"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2013\/03\/momofuku-milk-bars-banana-cream-pie.html?showComment=1495166897757#c7858766412886700573","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2013\/03\/momofuku-milk-bars-banana-cream-pie.html","ref":"tag:blogger.com,1999:blog-6025849.post-8212160043962160270","source":"http://www.blogger.com/feeds/6025849/posts/default/8212160043962160270","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"May 19, 2017, 12:08:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-8369648643799137590"},"published":{"$t":"2017-05-10T17:57:19.408+08:00"},"updated":{"$t":"2017-05-10T17:57:19.408+08:00"},"title":{"type":"text","$t":"These cookies looks delicious!  I\u0026#39;ve been look..."},"summary":{"type":"text","$t":"These cookies looks delicious!  I\u0026#39;ve been looking for this recipe for a while.  I don\u0026#39;t know the name of it but my daughter loves this.  Whenever I visit Singapore I have to ask someone here to bake this for her. I am not sure if you can buy this at any store.  Anyway, I am going to try this recipe when I get back to the US. I hope I can do it!"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/7534404515204940984\/comments\/default\/8369648643799137590"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/7534404515204940984\/comments\/default\/8369648643799137590"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2010\/09\/semperit-butter-cookies.html?showComment=1494410239408#c8369648643799137590","title":""}],"author":[{"name":{"$t":"jezzy"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/15438135312685715607"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2010\/09\/semperit-butter-cookies.html","ref":"tag:blogger.com,1999:blog-6025849.post-7534404515204940984","source":"http://www.blogger.com/feeds/6025849/posts/default/7534404515204940984","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-2140960929"},{"name":"blogger.displayTime","value":"May 10, 2017, 5:57:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-1408261003738823127"},"published":{"$t":"2017-05-09T08:32:13.109+08:00"},"updated":{"$t":"2017-05-09T08:32:13.109+08:00"},"title":{"type":"text","$t":"Can i substitute the pandan with pandan flavoured ..."},"summary":{"type":"text","$t":"Can i substitute the pandan with pandan flavoured paste? And how much shld i use?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/5386359231830942936\/comments\/default\/1408261003738823127"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/5386359231830942936\/comments\/default\/1408261003738823127"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2012\/09\/pandan-gula-melaka-layer-cake-and.html?showComment=1494289933109#c1408261003738823127","title":""}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/01038486565876262526"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2012\/09\/pandan-gula-melaka-layer-cake-and.html","ref":"tag:blogger.com,1999:blog-6025849.post-5386359231830942936","source":"http://www.blogger.com/feeds/6025849/posts/default/5386359231830942936","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1183020235"},{"name":"blogger.displayTime","value":"May 9, 2017, 8:32:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-319633487521702229"},"published":{"$t":"2017-04-13T11:26:14.524+08:00"},"updated":{"$t":"2017-04-13T11:26:14.524+08:00"},"title":{"type":"text","$t":"Made the recipe today and served it tonight and it..."},"summary":{"type":"text","$t":"Made the recipe today and served it tonight and it was a big hit.  I used the zest of one lemon and one orange.  Also extracted the juice of both and put on top of the other ingredients.  After 30 minutes, I made sure to toss everything and put it back in the oven for another 40 minutes.  Used Portuguese Chorizo.  Délicieux! "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/319633487521702229"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/319633487521702229"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html?showComment=1492053974524#c319633487521702229","title":""}],"author":[{"name":{"$t":"Lily Rose"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/10045989633968734447"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html","ref":"tag:blogger.com,1999:blog-6025849.post-1479990604508431032","source":"http://www.blogger.com/feeds/6025849/posts/default/1479990604508431032","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-744200238"},{"name":"blogger.displayTime","value":"Apr 13, 2017, 11:26:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-6624818748607392767"},"published":{"$t":"2017-04-09T12:30:20.918+08:00"},"updated":{"$t":"2017-04-09T12:30:20.918+08:00"},"title":{"type":"text","$t":"Are you sure 15 minutes in the steamer is enough? ..."},"summary":{"type":"text","$t":"Are you sure 15 minutes in the steamer is enough? I tried following your recipe but my bird is bleeding and some part aren\u0026#39;t cooked at all. I\u0026#39;ll put it in the oven for a bit before serving but I feel it may need longer (and my chicken is 1.6Kg so I tried to follow your estimate). Thanks for posting the recipe tho, my family make that dish quite often and I wasn\u0026#39;t sure how to make it."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/908036110474785124\/comments\/default\/6624818748607392767"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/908036110474785124\/comments\/default\/6624818748607392767"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/02\/hakka-salted-steamed-chicken.html?showComment=1491712220918#c6624818748607392767","title":""}],"author":[{"name":{"$t":"Rémiz"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/11808297055251035880"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"20","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKhs_5Qp39o4gx_iK3yYWiaxF1w_tYYtPATdJr8DzGcOWgPmXMVhKH1X_Q0dzW1rDX7SWSoV4cfi4u__2RKL1Ft74X_Q-mit8JnefGVo-5alwMVpsmKQII7Y-S78Riiw\/s220\/031511_obey_hypnotoad_2.jpg"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/02\/hakka-salted-steamed-chicken.html","ref":"tag:blogger.com,1999:blog-6025849.post-908036110474785124","source":"http://www.blogger.com/feeds/6025849/posts/default/908036110474785124","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-771276396"},{"name":"blogger.displayTime","value":"Apr 9, 2017, 12:30:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-2266492523905266666"},"published":{"$t":"2017-02-27T02:21:23.114+08:00"},"updated":{"$t":"2017-02-27T02:21:23.114+08:00"},"title":{"type":"text","$t":"Thank you for the receipe. I shall make it again a..."},"summary":{"type":"text","$t":"Thank you for the receipe. I shall make it again and again. I sealed the chicken first in coconut oil. I drizzle a little olive oil over on the top of the chicken etc before putting it into the oven. The meal is very flavourful. Thank you."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/2266492523905266666"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/2266492523905266666"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html?showComment=1488133283114#c2266492523905266666","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html","ref":"tag:blogger.com,1999:blog-6025849.post-1479990604508431032","source":"http://www.blogger.com/feeds/6025849/posts/default/1479990604508431032","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Feb 27, 2017, 2:21:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-2675193112674136240"},"published":{"$t":"2017-02-18T14:24:57.065+08:00"},"updated":{"$t":"2017-02-18T14:24:57.065+08:00"},"title":{"type":"text","$t":"I have just made a different version of this recip..."},"summary":{"type":"text","$t":"I have just made a different version of this recipe and it was fantastic. I used boneless chicken thighs and put them in a pan on top of fresh runner beans, potatoes, kumera, garlic, red onion and olives. I scattered chopped bacon around and sprinkled this with olive oil, salt and pepper. I sprinkled the zest of an orange and some cinnamon over the chicken and cooked this at approx 40 mins at 200"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/2675193112674136240"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/1479990604508431032\/comments\/default\/2675193112674136240"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html?showComment=1487399097065#c2675193112674136240","title":""}],"author":[{"name":{"$t":"Shelley"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/spanish-chicken-with-chorizo-and.html","ref":"tag:blogger.com,1999:blog-6025849.post-1479990604508431032","source":"http://www.blogger.com/feeds/6025849/posts/default/1479990604508431032","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Feb 18, 2017, 2:24:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-7138409395031561802"},"published":{"$t":"2017-02-09T14:16:53.511+08:00"},"updated":{"$t":"2017-02-09T14:16:53.511+08:00"},"title":{"type":"text","$t":"Hi,\nI like to understand the difference between mu..."},"summary":{"type":"text","$t":"Hi,\u003Cbr \/\u003EI like to understand the difference between mutton varuval, mutton peratal and mutton chukka?  Can you help?\u003Cbr \/\u003E\u003Cbr \/\u003EThanks."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2566613073085972395\/comments\/default\/7138409395031561802"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2566613073085972395\/comments\/default\/7138409395031561802"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/mutton-peratal-dry-mutton-curry.html?showComment=1486621013511#c7138409395031561802","title":""}],"author":[{"name":{"$t":"SAndrew"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/mutton-peratal-dry-mutton-curry.html","ref":"tag:blogger.com,1999:blog-6025849.post-2566613073085972395","source":"http://www.blogger.com/feeds/6025849/posts/default/2566613073085972395","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Feb 9, 2017, 2:16:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-8740684770866890741"},"published":{"$t":"2017-02-09T14:15:46.773+08:00"},"updated":{"$t":"2017-02-09T14:15:46.773+08:00"},"title":{"type":"text","$t":"Hi,\nCan you please let me know the difference betw..."},"summary":{"type":"text","$t":"Hi,\u003Cbr \/\u003ECan you please let me know the difference between mutton varuval, mutton peratal and mutton chukka?\u003Cbr \/\u003E\u003Cbr \/\u003EThanks."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2566613073085972395\/comments\/default\/8740684770866890741"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2566613073085972395\/comments\/default\/8740684770866890741"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/mutton-peratal-dry-mutton-curry.html?showComment=1486620946773#c8740684770866890741","title":""}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/08549148548911128131"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/mutton-peratal-dry-mutton-curry.html","ref":"tag:blogger.com,1999:blog-6025849.post-2566613073085972395","source":"http://www.blogger.com/feeds/6025849/posts/default/2566613073085972395","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1176159024"},{"name":"blogger.displayTime","value":"Feb 9, 2017, 2:15:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-2104519594768216789"},"published":{"$t":"2017-01-03T04:28:05.010+08:00"},"updated":{"$t":"2017-01-03T04:28:05.010+08:00"},"title":{"type":"text","$t":"Hello, I stumbled upon your blog and I\u0026#39;ve been..."},"summary":{"type":"text","$t":"Hello, I stumbled upon your blog and I\u0026#39;ve been unable to stumble away since. The cakes look delectable, and I do have a few questions after looking through several posts and recipes, all chocolate related somehow, but in this case, I\u0026#39;m unable to locate a chocolate smbc to go with the chocolate cupcakes. What are the proportions of cocoa powder\/melted chocolate to add to a basic smbc "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/796864133169706210\/comments\/default\/2104519594768216789"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/796864133169706210\/comments\/default\/2104519594768216789"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/double-chocolate-cupcakes-and-swiss.html?showComment=1483388885010#c2104519594768216789","title":""}],"author":[{"name":{"$t":"Shopaholic Speak"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/07422122897280856790"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/07\/double-chocolate-cupcakes-and-swiss.html","ref":"tag:blogger.com,1999:blog-6025849.post-796864133169706210","source":"http://www.blogger.com/feeds/6025849/posts/default/796864133169706210","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1471264960"},{"name":"blogger.displayTime","value":"Jan 3, 2017, 4:28:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-4839429204973680902"},"published":{"$t":"2016-12-17T01:46:27.257+08:00"},"updated":{"$t":"2016-12-17T01:46:27.257+08:00"},"title":{"type":"text","$t":"Hi,\n\nI have made this recipe so many times and eve..."},"summary":{"type":"text","$t":"Hi,\u003Cbr \/\u003E\u003Cbr \/\u003EI have made this recipe so many times and every time I get so many compliments. Its a sure favourite and just beyond delicious. Thanks for the great recipe."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/8163683725246411625\/comments\/default\/4839429204973680902"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/8163683725246411625\/comments\/default\/4839429204973680902"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2010\/09\/rendang-ayam-pedas-spicy-dry-chicken.html?showComment=1481910387257#c4839429204973680902","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2010\/09\/rendang-ayam-pedas-spicy-dry-chicken.html","ref":"tag:blogger.com,1999:blog-6025849.post-8163683725246411625","source":"http://www.blogger.com/feeds/6025849/posts/default/8163683725246411625","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Dec 17, 2016, 1:46:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-8886751886505349420"},"published":{"$t":"2016-11-23T12:02:20.309+08:00"},"updated":{"$t":"2016-11-23T12:02:20.309+08:00"},"title":{"type":"text","$t":"My partner and I love fish.  He works for a seafoo..."},"summary":{"type":"text","$t":"My partner and I love fish.  He works for a seafood company, and part of his annual bonus is 50 lbs of salmon (with the occasional halibut or crab).  This year, he had two large halibut cheeks.  I pulled up this recipe (I\u0026#39;d bookmarked it) and cooked the noodles and halibut.  He put away a *huge* bowl of food and hugged me afterwards.  :)  Thank you for putting such a wonderful, delicious "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2191068442383693824\/comments\/default\/8886751886505349420"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/2191068442383693824\/comments\/default\/8886751886505349420"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2011\/05\/cod-teriyaki-with-ginger-scallion.html?showComment=1479873740309#c8886751886505349420","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2011\/05\/cod-teriyaki-with-ginger-scallion.html","ref":"tag:blogger.com,1999:blog-6025849.post-2191068442383693824","source":"http://www.blogger.com/feeds/6025849/posts/default/2191068442383693824","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-122079569"},{"name":"blogger.displayTime","value":"Nov 23, 2016, 12:02:00 PM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-5587640383750158514"},"published":{"$t":"2016-09-25T07:20:34.851+08:00"},"updated":{"$t":"2016-09-25T07:20:34.851+08:00"},"title":{"type":"text","$t":"I\u0026#39;m making this right now.  I made my own crus..."},"summary":{"type":"text","$t":"I\u0026#39;m making this right now.  I made my own crust with graham cracker crumbs, panko crumbs, butter, sugar, and dark cocoa powder. I pressed it into a springform pan and baked for 10 minute to set it. I hope it turns out."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/8212160043962160270\/comments\/default\/5587640383750158514"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/8212160043962160270\/comments\/default\/5587640383750158514"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2013\/03\/momofuku-milk-bars-banana-cream-pie.html?showComment=1474759234851#c5587640383750158514","title":""}],"author":[{"name":{"$t":"Kathy's Kitchen"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/09013049846144136194"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRnAz-AmFPl60wvBNmhsyF6omYs_KUcr_co3VtoYqB6Y2t5McwTG1AKFV9EjFK_yj63LAjR6aWcTTtXEP0dpPzs-7oqrcjef56AxssjXp-ozY0yWKDRT4vviJYg8GpZzE\/s220\/image.jpg"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2013\/03\/momofuku-milk-bars-banana-cream-pie.html","ref":"tag:blogger.com,1999:blog-6025849.post-8212160043962160270","source":"http://www.blogger.com/feeds/6025849/posts/default/8212160043962160270","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-571027901"},{"name":"blogger.displayTime","value":"Sep 25, 2016, 7:20:00 AM"}]},{"id":{"$t":"tag:blogger.com,1999:blog-6025849.post-3599973783055854403"},"published":{"$t":"2016-08-02T22:48:26.645+08:00"},"updated":{"$t":"2016-08-02T22:48:26.645+08:00"},"title":{"type":"text","$t":"I just wanted to say, I know that this article has..."},"summary":{"type":"text","$t":"I just wanted to say, I know that this article hasn\u0026#39;t had any comments lately, but I just left Malaysia this mornibg after a wonderful 2 weeks. I first tried this exact treat on a breakfast buffet in Penang and was a fiend looking for it since. Luckily I was blessed with one more taste in KL lastnight at dinner. I am so happy to have come across this! I didn\u0026#39;t know the green was panda "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/3303678877863488699\/comments\/default\/3599973783055854403"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6025849\/3303678877863488699\/comments\/default\/3599973783055854403"},{"rel":"alternate","type":"text/html","href":"http:\/\/pickyin.blogspot.com\/2012\/04\/seri-muka.html?showComment=1470149306645#c3599973783055854403","title":""}],"author":[{"name":{"$t":"burntgrilledcheese"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/08182959226807649911"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/pickyin.blogspot.com\/2012\/04\/seri-muka.html","ref":"tag:blogger.com,1999:blog-6025849.post-3303678877863488699","source":"http://www.blogger.com/feeds/6025849/posts/default/3303678877863488699","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1571166943"},{"name":"blogger.displayTime","value":"Aug 2, 2016, 10:48:00 PM"}]}]}});